Signature Board
from $95Serves 8–10
Three artisan cheeses, two cured meats, seasonal fruit, Marcona almonds, olives, honeycomb, and assorted crackers.
- Vegetarian version available
- Gluten-free crackers on request
The menu
Every spread, start to finish.
Ingredients change with the season and what’s best from our Vermont farms and purveyors — this is the shape of each board. Final details are always confirmed personally.
We deliver throughout Southern New Hampshire and nearby Massachusetts — about 48 hours’ notice for boards, boxes, cups, and towers; a week or more for grazing tables and larger events.
Grazing Table
$20 per person20-guest minimum
A full tablescape of cheeses, cured meats, fresh and dried fruit, nuts, dips, breads, and crackers — styled and set up on site.
- Vegetarian and gluten-free layouts available
- Nut-free tables possible with notice
Charcuterie Boxes
$16 eachOne per guest
An individual box with two cheeses, cured meat, fruit, nuts, and crackers — perfect for place settings or take-home favors.
- Vegetarian boxes available
- Gluten-free crackers on request
Charcuterie Cups
$12 eachMinimum of 10
A grab-and-go cup with rolled salami, cheese cubes, grapes, and crackers — easy to pass around while guests mingle.
- Vegetarian cups available
- Nut-free by default
Grazing Tower
from $275The centerpiece
A tall, tiered tower of cheeses, cured meats, figs, berries, and crackers — built to be the first thing your guests notice.
- Vegetarian version available
- Gluten-free crackers on request
The soup pot
Artisan soups, by the gallon.
Made from scratch in Salem, NH — the same local cheeses and creams, in a bowl this time. Each gallon fills about 10 to 16 bowls; the lineup changes with the season.
Hungarian Mushroom Ale
$60 per gallonFills 10–16 bowls
Earthy mushrooms simmered low with ale, finished with cream and fresh dill. Deep, savory, and made for dipping bread.
Roasted Red Pepper Tomato & Smoked Gouda
$60 per gallonFills 10–16 bowls
Roasted red peppers and ripe tomatoes, blended smooth with smoky gouda melted through. Bright, smoky, and deeply satisfying.
- Vegetarian
Pumpkin Butternut Bisque
$60 per gallonSeasonal — while autumn lasts
Silky pumpkin and butternut squash, finished with toasted pumpkin seeds and sage.
- Vegetarian
- Seasonal offering
Broccoli Cabot Cheddar
$60 per gallonFills 10–16 bowls
Tender broccoli folded through a thick, sharp base made with Cabot cheddar from Vermont, finished with a cheddar crumble and cracked pepper.
- Vegetarian
- Made with Cabot cheddar from Vermont
A note on allergies: our boards and soups are prepared in a kitchen that handles common allergens, including nuts, dairy, and gluten. Tell us about any dietary needs when you order and we’ll plan around them — but we can never promise a board is completely allergen-free.